Happy Hanukkah

Last night was the first night of Hanukkah. Although I'm not religious, I still like to call my Grandma and wish her a happy holiday, light the menorah, and make latkes once or twice.

So what are latkes? Only the tastiest fried potato pancakes imaginable! Here is the recipe we've used forever.

Latkes:
Two large potatoes- peeled
Medium onion
2 eggs
2 TB matzo meal (found on international aisle at supermarket)
Pinch of salt

Chop potatoes and onion into chunks. Place all ingredients into a blender and blend until smooth. In large frying pan heat enough vegetable oil to cover the bottom of pan. Pour 1/2 cup of potato mixture into hot oil. Let fry for two minutes, or until golden. Flip, and fry other side and let fry. Drain fried latkes on paper towels. Serve HOT with applesauce and sour cream.

Hint- If you are making multiple batches for a party (like we always do), preheat oven to 250. Once latkes are fried and drained, place on a cookie sheet in the oven to keep hot while you make another batch. Enjoy!

Happy Hanukkah!